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Dinner Menu

Starters

Fire Roasted Pimentos & Cheese  |  12

w/ Grilled Rustic Bread
 

Cracklin' Pork Rinds  |  8

Hot Sauce & Honey
 

House Made Potato Chips  |  8

Caramelized Onion Dip
 

Charleston Pickled Shrimp & Avocado Cocktail  |  16

Brown Butter Corn Bread  |  8

Classic or Jalapeno Cheddar with Honey Butter

Pickled Then Fried Green Tomatoes  |  14

Cajun Aioli, Chow Chow

Hominy Shrimp & Grits  |  18

Jimmy Red Grits, Guanciale, Rosted Tomato & Fennel

Chicken Liver Pâté  |  12

Port Wine, Grilled Bread, Seasonal Pickles

East Coast Oysters

Raw: Sorghum Mignonette, Cocktail Sauce, Lemon

Wood Fired: Garlic Butter, Preserved Lemon, Parmesan

Fried: Cornmeal Breading, Pickled Peppers, Green Tomato Remoulade

Half Dozen  |  24

Soups & Salads

Bayou Gumbo  |  16

Crawfish, Andouille Sausage, Shrimp,

Grilled Chicken, Carolina Gold Rice

 

Hominy & Yukon Potato Chowder  |  14

Tender Belly Bacon, Cheddar, Scallions

 

Little Gem Caesar Salad  |  14

Pickled Pearl Onion, Spicy Corn Bread Croutons,

Parmesan, Toasted Benne Seed

 

Coal Roasted Beets  |  16

Toasted Pistachio Ricotta, Fuji Apple,

Winter Greens, Sherry Vinaigrette

Southern Fried Chicken

Backyard Pork Spareribs

Traditional or El Jebel Hot
Buttermilk Biscuit, Country Gravy & Pickles

 
4 piece  |  18      6 piece  |  24      8 piece  |  32

 

Sorghum Glaze, Chicharron Crumble, Pickled Fresno Peppers

Half Rack  |  24    Full Rack  |  44

Mains

Boneless Fried Chicken & Waffles  |  26
Belgian Waffle, Spicy Honey, Maple Syrup & Country Gravy

Pecan Crusted Rainbow Trout  |  32

Grilled Broccolini, Tomato Bacon Jam

Charcoal Grilled Heritage Pork Chop  |  32

Roasted Baby Turnips, Granny Smith Apples, Cider Bourbon Jus

Old Fashioned Southern Meatloaf  |  28 
Smashed Red Potatoes, Crispy Onions & Mushroom Gravy

Braised Creekstone Farms Beef Short Rib  |  36

White Cheddar Grits, Grilled Carrots, Red Wine Jus

High Country Boil

Gulf Shrimp, Andouille Sausage, Snow Crab,

Red Potatoes, Grilled Corn

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Seasonal Sides

Collard Greens with Smoked Ham Hoc
White Cheddar Jimmy Red Grits

Grilled Broccolini with Bacon Jam
Southern Coleslaw

Smashed Red Potatoes with Country Gravy

Smoked Gouda Mac and Cheese

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Lunch Menu

Served  Noon-4pm

Snacks

Fire Roasted Pimentos & Cheese  |  12

w/ Grilled Rustic Bread
 

Cracklin' Pork Rinds  |  8

Hot Sauce & Honey
 

House Made Potato Chips  |  8

Caramelized Onion Dip

Chicken Liver Pâté  |  12

Port Wine, Grilled Bread, Seasonal Pickles

Appetizers

Pickled Then Fried Green Tomatoes  |  14

Cajun Aioli, Chow Chow

Little Gem Caesar Salad  |  14

Pickled Pearl Onion, Corn Bread Croutons, Parmesan

Add Boneless Fried Chicken  |  8

Add Cajun Seared Shrimp  |  10

Hominy Shrimp & Grits  |  18

Jimmy Red Grits, Guanciale, Rosted Tomato & Fennel

Bayou Gumbo  |  16

Crawfish, Andouille Sausage, Shrimp,

Grilled Chicken, Carolina Gold Rice

 

Hominy & Yukon Potato Chowder  |  14

Tender Belly Bacon, Cheddar, Scallions

El Jebel Hot Wings  |  16

Buttermilk Dip, Two Roots Farm Vegetables

Po Boys

-Served with House Made Chips or Southern Slaw-

Charcoal Grilled Portobello  |  18
Lettuce, Tomato, Avocado, Crispy Shallots, Remoulade

 

Cajun Fried Shrimp  |  21
Lettuce, Tomato, Remoulade & Pickles

 

Fried East Coast Oysters  |  21 
Lettuce, Tomato & Cajun Remoulade

 

Cornmeal Crusted Catfish  |  18
Lettuce, Tomato, Cajun Remoulade & Pickles

 

Buttermilk Fried Chicken  |  18 
Tomato, Slaw, Bacon Jam & Pickles

 

High on the Hog  |  18
Slow Roasted Local Pork, Slaw, Carolina Gold BBQ Sauce & Pickles

 

Lunch Plates

Boneless Fried Chicken & Waffles  |  26
Belgian Waffle, Spicy Honey, Maple Syrup & Country Gravy

 

Fried Chicken Platter  |  26

3 piece Traditional or El Jebel Hot served with Smashed

Red Potatoes, Country Gravy, Buttermilk Biscuit, and Slaw

Old Fashioned Southern Meatloaf  |  26 
Crispy Onions, Smashed Potatoes, Mushroom Gravy & Collard Greens

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