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Dinner Menu
Starters
Fire Roasted Pimentos & Cheese | 12
w/ Grilled Rustic Bread
Cracklin' Pork Rinds | 8
Hot Sauce & Honey
House Made Potato Chips | 8
Caramelized Onion Dip
Charleston Pickled Shrimp & Avocado Cocktail | 16
Brown Butter Corn Bread | 8
Classic or Jalapeno Cheddar with Honey Butter
Pickled Then Fried Green Tomatoes | 14
Cajun Aioli, Chow Chow
Hominy Shrimp & Grits | 18
Jimmy Red Grits, Guanciale, Rosted Tomato & Fennel
Chicken Liver Pâté | 12
Port Wine, Grilled Bread, Seasonal Pickles
East Coast Oysters
Raw: Sorghum Mignonette, Cocktail Sauce, Lemon
Wood Fired: Garlic Butter, Preserved Lemon, Parmesan
Fried: Cornmeal Breading, Pickled Peppers, Green Tomato Remoulade
Half Dozen | 24
Soups & Salads
Bayou Gumbo | 16
Crawfish, Andouille Sausage, Shrimp,
Grilled Chicken, Carolina Gold Rice
Hominy & Yukon Potato Chowder | 14
Tender Belly Bacon, Cheddar, Scallions
Little Gem Caesar Salad | 14
Pickled Pearl Onion, Spicy Corn Bread Croutons,
Parmesan, Toasted Benne Seed
Coal Roasted Beets | 16
Toasted Pistachio Ricotta, Fuji Apple,
Winter Greens, Sherry Vinaigrette
Southern Fried Chicken
Backyard Pork Spareribs
Traditional or El Jebel Hot
Buttermilk Biscuit, Country Gravy & Pickles
4 piece | 18 6 piece | 24 8 piece | 32
Sorghum Glaze, Chicharron Crumble, Pickled Fresno Peppers
Half Rack | 24 Full Rack | 44
Mains
Boneless Fried Chicken & Waffles | 26
Belgian Waffle, Spicy Honey, Maple Syrup & Country Gravy
Pecan Crusted Rainbow Trout | 32
Grilled Broccolini, Tomato Bacon Jam
Charcoal Grilled Heritage Pork Chop | 32
Roasted Baby Turnips, Granny Smith Apples, Cider Bourbon Jus
Old Fashioned Southern Meatloaf | 28
Smashed Red Potatoes, Crispy Onions & Mushroom Gravy
Braised Creekstone Farms Beef Short Rib | 36
White Cheddar Grits, Grilled Carrots, Red Wine Jus
High Country Boil
Gulf Shrimp, Andouille Sausage, Snow Crab,
Red Potatoes, Grilled Corn
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Seasonal Sides
Collard Greens with Smoked Ham Hoc
White Cheddar Jimmy Red Grits
Grilled Broccolini with Bacon Jam
Southern Coleslaw
Smashed Red Potatoes with Country Gravy
Smoked Gouda Mac and Cheese
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Lunch Menu
Served Noon-4pm
Snacks
Fire Roasted Pimentos & Cheese | 12
w/ Grilled Rustic Bread
Cracklin' Pork Rinds | 8
Hot Sauce & Honey
House Made Potato Chips | 8
Caramelized Onion Dip
Chicken Liver Pâté | 12
Port Wine, Grilled Bread, Seasonal Pickles
Appetizers
Pickled Then Fried Green Tomatoes | 14
Cajun Aioli, Chow Chow
Little Gem Caesar Salad | 14
Pickled Pearl Onion, Corn Bread Croutons, Parmesan
Add Boneless Fried Chicken | 8
Add Cajun Seared Shrimp | 10
Hominy Shrimp & Grits | 18
Jimmy Red Grits, Guanciale, Rosted Tomato & Fennel
Bayou Gumbo | 16
Crawfish, Andouille Sausage, Shrimp,
Grilled Chicken, Carolina Gold Rice
Hominy & Yukon Potato Chowder | 14
Tender Belly Bacon, Cheddar, Scallions
El Jebel Hot Wings | 16
Buttermilk Dip, Two Roots Farm Vegetables
Po Boys
-Served with House Made Chips or Southern Slaw-
Charcoal Grilled Portobello | 18
Lettuce, Tomato, Avocado, Crispy Shallots, Remoulade
Cajun Fried Shrimp | 21
Lettuce, Tomato, Remoulade & Pickles
Fried East Coast Oysters | 21
Lettuce, Tomato & Cajun Remoulade
Cornmeal Crusted Catfish | 18
Lettuce, Tomato, Cajun Remoulade & Pickles
Buttermilk Fried Chicken | 18
Tomato, Slaw, Bacon Jam & Pickles
High on the Hog | 18
Slow Roasted Local Pork, Slaw, Carolina Gold BBQ Sauce & Pickles
Lunch Plates
Boneless Fried Chicken & Waffles | 26
Belgian Waffle, Spicy Honey, Maple Syrup & Country Gravy
Fried Chicken Platter | 26
3 piece Traditional or El Jebel Hot served with Smashed
Red Potatoes, Country Gravy, Buttermilk Biscuit, and Slaw
Old Fashioned Southern Meatloaf | 26
Crispy Onions, Smashed Potatoes, Mushroom Gravy & Collard Greens