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MENUS
DINNER
Starters
Fire Roasted Pimentos & Cheese | 12
w/ Grilled Rustic Bread
Caramelized Onion Dip | 10
House Made Potato Chips, Farm Vegetables
Cracklin' Pork Rinds | 10
Wildflower Honey, Crystal Hot Sauce
Brown Butter Corn Bread | 8
Classic or Jalapeño Cheddar with Honey Butter
Hominy Shrimp & Grits | 18
Jimmy Red Grits, Mushrooms, Guanciale
Roasted Tomato & Fennel
Creole PEI Mussels | 16
Black Eyed Peas, Tasso Ham, Spring Garlic
Pickled Then Fried Green Tomatoes | 14
Cajun Aioli, Chow Chow
Country Pork Pâté | 14
Pickled Farm Vegetables, Violet Mustard, Grilled Bread
East Coast Oysters
Raw*: Sorghum Mignonette, Cocktail Sauce
Wood Fired: Garlic Butter, Preserved Lemon, Parmesan
Fried: Cornmeal Breading, Pickled Peppers, Green Tomato Remoulade
Half Dozen | 24
Soups & Salads
Bayou Gumbo | 16
Crawfish, Andouille Sausage, Gulf Shrimp,
Grilled Chicken, Carolina Gold Rice
Green Garlic Bisque | 14
Grilled Asparagus, Chive Blossoms, Sunflower Seeds
Little Gem Caesar Salad | 14
Pickled Pearl Onion, Spicy Corn Bread Croutons,
Parmesan, Toasted Benne Seed
2 Roots Farm Spring Greens | 14
Peas, Radish, Fava Beans, Asparagus, Pickled Ramps
Big B's Cider Vinaigrette
Add Cajun Shrimp | 10 Fried Chicken Thigh | 8 Rocky Mountain Trout | 14
Southern Fried Chicken
Traditional or El Jebel Hot
Buttermilk Biscuit, Country Gravy & Pickles
2 piece | 10 4 piece | 18 6 piece | 24
Gluten Free + $2 Per Piece (Please allow 20 minutes)
With Slaw & Pickles
Sorghum Glaze, Chicharron Crumble, Pickled Fresno Peppers
Half Rack | 22 Full Rack | 42
High Country Boil
Gulf Shrimp, Andouille Sausage, Snow Crab,
Red Potatoes, Grilled Corn
-42-
Mains
Boneless Fried Chicken Thigh & Waffles | 24
Belgian Waffle, Spicy Honey, Maple Syrup & Country Gravy
Spring Farro Verde Risotto | 24
Green Garlic, Asparagus, Peas, Fava Beans & Carrot
Lump Blue Crab Cake | 28
Herb Remoulade, Spring Vegetable Succotash
Pecan Crusted Rocky Mountain Trout | 32
Grilled Asparagus, Tomato Bacon Jam
Cornmeal Crusted Farm Raised Catfish | 28
Hopping John, Green Tomato Remoulade
Creekstone Prime Flat Iron Steak | 40
Duck Fat Marble Potatoes, Spring Onion, Peanut Romesco
Collard Greens with Smoked Ham Hoc
Cajun Cole Slaw
White Cheddar Jimmy Red Grits
Hoppin John
Smashed Red Potatoes with Country Gravy
Grilled Asparagus with Parmesan
Crawfish Mac & Cheese + $2
-8-
Seasonal Sides
Backyard Pork Baby Back Ribs
= Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.