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DINNER 

Starters

Fire Roasted Pimentos & Cheese  |  12

w/ Grilled Rustic Bread
 

Caramelized Onion Dip  |  10

House Made Potato Chips, Farm Vegetables
 

Cracklin'  Pork Rinds  |  10

Wildflower Honey, Crystal Hot Sauce

Brown Butter Corn Bread  |  8

Classic or Jalapeño Cheddar with Honey Butter

Hominy Shrimp & Grits |  18

Jimmy Red Grits, Mushrooms, Guanciale

Roasted Tomato & Fennel

Creole PEI Mussels |  16

Black Eyed Peas, Tasso Ham, Spring Garlic

Pickled Then Fried Green Tomatoes  |  14

Cajun Aioli, Chow Chow

Country Pork  Pâté  |  14

Pickled Farm Vegetables, Violet Mustard, Grilled Bread

East Coast Oysters

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Raw*: Sorghum Mignonette, Cocktail Sauce

Wood Fired: Garlic Butter, Preserved Lemon, Parmesan

Fried: Cornmeal Breading, Pickled Peppers, Green Tomato Remoulade

Half Dozen  |  24

Soups & Salads

Bayou Gumbo  |  16

Crawfish, Andouille Sausage, Gulf Shrimp,

Grilled Chicken, Carolina Gold Rice

 

Green Garlic Bisque  |  14

Grilled Asparagus, Chive Blossoms, Sunflower Seeds

 

Little Gem Caesar Salad  |  14

Pickled Pearl Onion, Spicy Corn Bread Croutons,

Parmesan, Toasted Benne Seed

 

2 Roots Farm Spring Greens  |  14

Peas, Radish, Fava Beans, Asparagus, Pickled Ramps

Big B's Cider Vinaigrette 

Add  Cajun Shrimp | 10   Fried Chicken Thigh | 8   Rocky Mountain Trout | 14

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Hominy Design Elements.png

Southern Fried Chicken

Traditional or El Jebel Hot
Buttermilk Biscuit, Country Gravy & Pickles

 
2  piece  |  10      4  piece  |  18      6  piece  |  24

Gluten Free + $2 Per Piece (Please allow 20 minutes) 

With Slaw & Pickles

 

Sorghum Glaze, Chicharron Crumble, Pickled Fresno Peppers

Half Rack  |  22    Full Rack  |  42

High Country Boil

Gulf Shrimp, Andouille Sausage, Snow Crab,

Red Potatoes, Grilled Corn

-42-

Mains

Boneless Fried Chicken Thigh & Waffles  |  24
Belgian Waffle, Spicy Honey, Maple Syrup & Country Gravy

Spring Farro Verde Risotto  |  24

Green Garlic, Asparagus, Peas, Fava Beans & Carrot

Lump Blue Crab Cake  |  28

Herb Remoulade, Spring Vegetable Succotash

Pecan Crusted Rocky Mountain Trout  |  32 
Grilled Asparagus, Tomato Bacon Jam

Cornmeal Crusted Farm Raised Catfish  |  28

Hopping John, Green Tomato Remoulade

Creekstone Prime Flat Iron Steak  |  40

Duck Fat Marble Potatoes, Spring Onion, Peanut Romesco

Collard Greens with Smoked Ham Hoc
Cajun Cole Slaw

White Cheddar Jimmy Red Grits
Hoppin John

Smashed Red Potatoes with Country Gravy

Grilled Asparagus with Parmesan 

Crawfish Mac & Cheese + $2

-8-

Seasonal Sides

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Hominy Design Elements.png
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Backyard Pork Baby Back Ribs

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=  Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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